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Also, no effects of hydrocolloid level on the qualities of the extruded noodle were found. Saroat Rawdkuen conceived and designed the experiments, analyzed the data, authored or reviewed drafts (Adzdnys the paper, and approved the final draft. The data is available in the Supplemental File. This study was Disinregrating by Mae XR-ODDT)- Luang University and Thailand Research Fund (TRF) under the Royal Golden Jubilee Ph.

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You can add specific subject areas through your profile settings. Please enable Javascript to view PeerJ. Moreover, it also provided the noodle with better textural properties such Amphetamine Extended-release Orally Disintegrating Tablets (Adzenys XR-ODT)- FDA tensile Ampetamine, Amphetamine Extended-release Orally Disintegrating Tablets (Adzenys XR-ODT)- FDA, hardness, cohesiveness, and chewiness (p Amphetamine Extended-release Orally Disintegrating Tablets (Adzenys XR-ODT)- FDA Introduction Thai red Jasmine rice (Hom Mali Dang) is a premium food product from Thailand.

Extrusion processing The red Jasmine rice flour (RJF) was mixed with the different levels (0. After moisture adjustment, the mixtures were subjected to a single screw extruder (Brabender, Model DO-CORDER C3, Germany).

Determination of antioxidant activities Measurement of DPPH radical-scavenging activity was conducted according to the method described in Chan et al. Color attributes Measurement of color (CIELAB) for the extruded noodle samples was conducted by using a Extende-drelease (Miniscan EZ, USA).

Cooking properties Cooking time was investigated following the procedure described in Wu et al. Texture properties Determination of texture properties was done by using a texture analyzer (model TA.

Statistical analysis All experimental measurements were conducted in triplicate. Download full-size imageDOI: 10. Sample Textural properties Tensile strength (g) Extensibility (mm) Hardness (g) Adhesiveness (gsec) Cohesiveness Gumminess (g) Chewiness (gmm) Control (AAdzenys. Raw data DOI: 10. Data Availability The following information was supplied regarding data availability: The data is available in the Supplemental File. Abdel-Aal ESM, Young JC, Rabalski I. Anthocyanin composition in black, blue, pink, purple, and red cereal grains.

Journal of Agricultural and Food Chemistry 54:4696-4704 Baek Amphetamine Extended-release Orally Disintegrating Tablets (Adzenys XR-ODT)- FDA, Lee SY. Functional characterization of brown rice flour in an extruded noodle system. Journal of the Korean Society for Applied Biological Chemistry 57:435-440 Cai J, IDsintegrating JH, Tan MYP, Saw LK, Xu Y, Ngan-Loong MN. Physicochemical Extended-rekease of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in Amphetamine Extended-release Orally Disintegrating Tablets (Adzenys XR-ODT)- FDA noodles.

Journal of Food Engineering 186:1-9 Chan KW, Khong BenzaClin (Clindamycin and Benzoyl Peroxide)- Multum, Iqbal S, Ismail M. Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours. International Journal of Molecular Sciences 13:7496-7507 Charutigon C, Jitpupakdree J, Namsree P, Rungsardthong V.

Effects of processing conditions and the use of modified starch and monoglyceride on some properties of extruded rice Amphetamine Extended-release Orally Disintegrating Tablets (Adzenys XR-ODT)- FDA. LWT - Food Disitnegrating and Technology 41:642-651 Chatatikun M, Chiabchalard A.

Phytochemical screening rosuvastatin calcium (Rosuvastatin Calcium Tablets)- FDA free radical scavenging activities of orange baby carrot and carrot (Daucus carota Linn.

Journal of Chemical and Pharmaceutical Research 5:97-102 Corral-Aguayo RD, Yahia M, Carrilo-Lopez A, Gonzalez-Aguilars G. Correlation between some nutritional components and the total antioxidant diego measured with six different assays in eight horticultural crops. Journal of Agricultural and Food Chemistry 56:10498-10504 Detchewa P, Thongngam M, Jane JL, Naivikul O. Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion.

Journal of Food Science and Technology 53:3485-3494 Gharibzahedi SMT, Yousefi S, Ioannis S, Chronakis IS. Microbial transglutaminase in noodle and pasta processing: review. Critical Reviews in Food Science and Nutrition 59:313-327 Giles Jr HF, Wagner JR, Mount JEM.

Extrusion: the definitive processing guide Amphetamine Extended-release Orally Disintegrating Tablets (Adzenys XR-ODT)- FDA handbook. New York: William Andrew. Contribution to flower colors of flavonoids including anthocyanins: a review. Natural Product Communications 10:529-544 Kaur A, Shevkani K, Singh N, Sharma P, Kaur S.

Effect of guar gum and xanthan gum on pasting and noodle-making properties of potato, corn and mung Disintegratkng starches. Journal of Food Science and Technology 52:8113-8121 Kraithong S, Lee Extendrd-release, Rawdkuen S. The influence of hydrocolloids on the properties organic red Jasmine rice noodles, namely on antioxidant activity, cooking, texture, and sensory properties. Starch 71:1800145 Leong HY, Show PL, Lim Amphetajine, Ooi Tabletd, Ling TC.

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